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Informations
AVANTAGES
- Tea or Coffee offered and syrup for childern except daily main course
Opening time
FROM 01/12/2024 TO 23/12/2024
DAY TIME MONDAY from 12h00 to 13h30 / from 19h00 to 20h30 TUESDAY from 12h00 to 13h30 / from 19h00 to 20h30 FRIDAY from 12h00 to 13h30 / from 19h00 to 20h30 SATURDAY from 12h00 to 13h30 / from 19h00 to 20h30 SUNDAY from 12h00 to 13h30 / from 19h00 to 20h30 ATTENTION: merci de réserver dans la mesure du possible
FROM 25/12/2024 TO 26/12/2024
DAY TIME WEDNESDAY from 12h00 to 13h30 / from 19h00 to 20h30 THURSDAY from 12h00 to 13h30 / from 19h00 to 20h30 ATTENTION: merci de réserver dans la mesure du possible
FROM 27/12/2024 TO 31/12/2024
DAY TIME MONDAY from 12h00 to 13h30 / from 19h00 to 20h30 TUESDAY from 12h00 to 13h30 / from 19h00 to 20h30 FRIDAY from 12h00 to 13h30 / from 19h00 to 20h30 SATURDAY from 12h00 to 13h30 / from 19h00 to 20h30 SUNDAY from 12h00 to 13h30 / from 19h00 to 20h30 ATTENTION: merci de réserver dans la mesure du possible
The 01/01/2025
DAY TIME WEDNESDAY from 12h00 to 13h30 / from 19h00 to 20h30 ATTENTION: merci de réserver dans la mesure du possible
FROM 02/01/2025 TO 13/01/2025
DAY TIME MONDAY from 12h00 to 13h30 / from 19h00 to 20h30 TUESDAY from 12h00 to 13h30 / from 19h00 to 20h30 FRIDAY from 12h00 to 13h30 / from 19h00 to 20h30 SATURDAY from 12h00 to 13h30 / from 19h00 to 20h30 SUNDAY from 12h00 to 13h30 / from 19h00 to 20h30 ATTENTION: merci de réserver dans la mesure du possible
FROM 24/01/2025 TO 31/01/2025
DAY TIME MONDAY from 12h00 to 13h30 / from 19h00 to 20h30 TUESDAY from 12h00 to 13h30 / from 19h00 to 20h30 FRIDAY from 12h00 to 13h30 / from 19h00 to 20h30 SATURDAY from 12h00 to 13h30 / from 19h00 to 20h30 SUNDAY from 12h00 to 13h30 / from 19h00 to 20h30 ATTENTION: merci de réserver dans la mesure du possible
DESCRIPTIF
Come and discover a charming and friendly inn on the wine route, nestled at the foot of the Haut-Koenigsbourg.
We offer efficient service in a warm atmosphere with a simple, sober and elegant decor. The terrace will delight your senses, in our shaded inner courtyard.
The chef puts all his heart into concocting a quality cuisine with local products, on an attractive and varied menu, combining regional and traditional cuisine. He highlights on the slate, the suggestions according to the market and the flavours of the seasons.